Cheesy Breakfast Potatoes

behind Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes stress inflection the customary hash browns any morning.

The ingredient of Cheesy Breakfast Potatoes

1. 1 tablespoon garlic-flavored oil
2. 4u2009u00bd cups cubed potatoes
3. 1 cup Canadian bacon, cut into 1/2-inch dice
4. u00be cup chopped red terrify pepper
5. u00bc cup chopped chives or green onions
6. 2 cloves garlic, minced
7. 1 teaspoon dried basil leaves
8. 2 cups Sargentou00ae Shredded Reduced Fat Mild Cheddar Cheese, estranged
9. 1 pinch Salt and pepper, to taste

The instruction how to make Cheesy Breakfast Potatoes

1. Heat oil on top of higher than medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
2. advocate in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. ensue 1 cup cheese; demonstrate until melted. Season to taste gone salt and pepper. pinnacle like unshakable cheese.

Nutritions of Cheesy Breakfast Potatoes

calories: 262.9 calories
carbohydrateContent: 22.4 g
cholesterolContent: 38.8 mg
fatContent: 12.1 g
fiberContent: 3.1 g
proteinContent: 17 g
saturatedFatContent: 6.1 g
servingSize:
sodiumContent: 588.6 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: